Skip to content

Very Simple Cookies

Here are very simple and very delicious cookies!

Source and licence

"Very Simple Cookies" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Very_Simple_Cookies, revision 4515346), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Very_Simple_Cookies&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515346

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Heat the oven to 350°F (175°C).
  2. Combine the sugar and melted butter.
  3. Mix in the flour until you have a thick dough.
  4. Mix in the chocolate chips and oats, if using.
  5. Shape the dough into your desired cookie shapes. Transfer to a greased or parchment-lined baking sheet.
  6. Put the cookies in the oven. Bake until the cookies are a golden colour and are hard (probably 8–12 minutes, depending on size), and then take them out.