Vienna Chocolate
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Three ounces chocolate, few grains of salt, 1 quart of milk, Put milk in double boiler, add chocolate broken in pieces and stir until chocolate has melted and milk has reached scalding point.
- Add salt and beat until frothy.
- Serve in chocolate cups _ with whipped cream, sweetened and flavored with vanilla.
- x Chocolate Six teaspoons of grated chocolate to pint of water, as much milk as water.
- Sweeten to taste.
- Put on water boiling hot.
- Rub chocolate smooth in a little cold water and stir in boiling water.
- Boil 10 minutes.
- Agd milk and boil 10 minutes more, stirring constantly.
- A little whipped cream may be put on top.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Grater
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Wooden spoon