Virginia Baked Ham
From 1930 Wewoka Cook Book (1930).
Source and licence
From 1930 Wewoka Cook Book (1930), printed page 1, digitised by the Internet Archive: https://archive.org/details/1930wewokacookbook
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.
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Ingredients
Method
- 1 slice cured ham, 3-4 inch thick, 1 tbsp.
- prepared mustard, 2 tbsps.
- brown 3ugar, 1 tbsp.
- vinegar, 1-2 cup water.
- Mix sugar and mustard and rub well into ham.
- Mix water and vinegar and pour over ham.
- Bake in covered roaster until done.
- MRS.
- THOS.
- J.