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From Fine Cooking Issue 015.

Source and licence

From Fine Cooking Issue 015, printed page 30, digitised by the Internet Archive: https://archive.org/details/Fine_Cooking_015

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Walnuts go Di amond Walnuts Imagine where ihey can 3/4 cup large pieces Diamond Walnuts 3/4 lb green beans, halved 1/4 tsp salt 2-3 cloves garlic, minced 1-1/2 tsp olive oil 4 slices turkey bacon, cooked crisp (1/2" pieces) 1/2 cup thinly sliced red bell pepper i optional) Toast walnuts: spread on baking sheet.
  2. Bake 8 10 in in.
  3. at 350° F, turning often.
  4. Place beans and salt in skillet with 1/4 cup water.
  5. Cover and cook over medium-high heat 3-4 min.
  6. or until beans arc tender-crisp.
  7. Drain.
  8. Add garlic, olive oil, turkey bacon, bell pepper, and walnuts.
  9. Cook uncovered, stirring frequently 2 3 minutes.
  10. Makes 4 to 6 servings.