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Waffles

Waffle Recipe

Source and licence

"Waffles" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Waffles, revision 4519091), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Waffles&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4519091

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
  2. In small bowl, beat egg whites until stiff (but not dry) and set aside.
  3. In large bowl, beat egg yolks until thick and lemon-colored.
  4. Continue beating, adding milk and oil.
  5. Add dry ingredients, beat until smooth, and fold in egg whites.
  6. Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.