Wakeup Sausage Casserole
Source and licence
"Wakeup Sausage Casserole" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Wakeup_Sausage_Casserole, revision 4662968), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Wakeup_Sausage_Casserole&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4662968
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups (8-ounces) shredded cheddar cheese
- 8 large eggs, beaten
- ¼ teaspoon garlic powder
- 2 green onions, tops only, sliced
- 24 ounces evaporated milk (or substitute 3 cups of milk)
- ½ teaspoon onion powder
- 1 teaspoon dry mustard
- ½ cup chopped red pepper
- 1 pound hot bulk pork sausage, cooked, drained, and crumbled
- 8 cups (8–10 slices) ½-inch cubed French or Italian bread (ideally a day old or a little stale)
Method
- Preheat oven to .
- Grease a 9 x 13-inch baking dish.
- Place bread cubes in the pan evenly.
- Combine eggs, garlic powder, green onion tops, evaporated milk, onion powder, and mustard.
- Pour into baking dish.
- Crumble sausage over the mixture evenly.
- Add cheese and peppers, if desired, over the top.
- If preparing ahead, cover and refrigerate.
- Bake until set, about 45 minutes.
- Serve warm.