Waldorf Salad
Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America.
Source and licence
"Waldorf Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Waldorf_Salad, revision 4525769), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Waldorf_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525769
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 large Granny Smith apple
- 1 large Red Delicious apple
- 1 tablespoon of lemon juice
- 80 g (⅓ cup or 3 oz) raisins
- 80 g (⅓ cup or 3 oz) chopped walnuts
- 80 g (⅓ cup or 3 oz) chopped celery
- 2 tablespoons mayonnaise
- 1 tablespoon white granulated sugar
- 6 large leaves lettuce
- 10 halved maraschino cherries
Method
- Slice the apples into wedges, and place in a bowl.
- Pour lemon juice on the apple wedges, and ensure a light coating to prevent browning.
- Plump the raisins by placing them in warm water for 5 minutes, then drain well.
- Mix celery, raisins, and walnuts into the bowl of apple wedges.
- Mix the mayonnaise and sugar together, then pour into the apple mixture, ensuring a light coating on all items.
- Chill for at least 30 minutes
- Place 3 lettuce leaves on a large plate and three on another, place half of the mixture on each set of leaves, and sprinkle 5 cherries on each salad.
- Serve