Walnut Ice-cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Milk
- three and a half oz. of well-peeled walnuts
- Water
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Finely pound three and a half oz.
- of well-peeled walnuts with a few tablespoonfuls of water, and set them to infuse for twenty minutes in boiling milk.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler