Warm Plum Sauce
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Ingredients 6 ingredients
- 2 tb Balsamic vinegar
- 2 tb Sugar
- 1/2 ts Sesame seeds -- for garnish
- 1 lg Garlic clove -- minced
- 4 lg Plums -- pitted, diced 1/4"
- 1/2 ts Salt
Contains
SesameSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a medium sauce pan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occassionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes. Remove from heat, transfer plum sauce to a serving dish and sprinkle with sesame seeds. Serve warm.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon