Warm Spiced Pear Breakfast Sauce
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Ingredients 7 ingredients
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 cup butter -- cut into pieces
- 1 teaspoon ground ginger
- 2 cans pear slices in juice (16 oz. each) -- drained
- Pancakes
- 1 cup honey
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Drain pears reserving 1/2 cup liquid. In medium saucepan, combine pears and liquid with remaining ingredients except butter. Simmer gently over medium heat for approximately 10 minutes, or until sauce is reduced by about half. Add butter and stir well. Spoon warm mixture over prepared pancakes, waffles or crepes. Pear sauce may also be served over pound cake.
- Yields 2 cups.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon
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Colander