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Warm Tortellini Salad

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Water
  2. 2 c Broccoli flowerets (1 bunch)
  3. Half of 7 1/4 oz jar roasted tortellini red peppers, thinly sliced
  4. 1/2 c Reduced-calorie Dijon
  5. 1/2 lb Havarti cheese, cut in 1/4" vinaigrette dressing cubes
  6. 2 pk (9 oz each) fresh cheese
  7. Pasta
Contains GlutenEggsMilkMustard Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Serves 4
  2. Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking.
  3. Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers.
  4. From Family Circle magazine 11/26/91 Posted by Theresa Merkling

Plating

Cookware for this recipe

  • Large pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/Mm13000j.mmf), file Recipes/accuchef.com/Mm13000j.mmf in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.