Warm Tortellini Salad
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- Half of 7 1/4 oz jar roasted
- 1/2 c Reduced-calorie Dijon
- -tortellini
- -cubes
- Pasta
- 1/2 lb Havarti cheese, cut in 1/4″
- -red peppers, thinly sliced
- 2 pk (9 oz each) fresh cheese
- 2 c Broccoli flowerets (1 bunch)
- -vinaigrette dressing
- Water
Contains
GlutenEggsMilkMustard
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Serves 4
- Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking.
- Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers.
- From Family Circle magazine 11/26/91 Posted by Theresa Merkling
Plating
Cookware for this recipe
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Large pot
-
Mixing bowl
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Chef's knife
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Cutting board
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Colander