Warmed-Over Roast Beef
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Put the cold roast beef (left from dinner the previous day) in a dripping-pan, together with a cupful of stock, and allow it to just heat through.
- Turn it and baste it often.
- Place on a hot platter and pour around it the following:
Plating
Cookware for this recipe
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Spatula
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Pastry brush