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Watalappam (Sri Lankan Coconut Custard)

Watalappam is a Sri Lankan steamed coconut custard.

Source and licence

"Watalappam (Sri Lankan Coconut Custard)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Watalappam_(Sri_Lankan_Coconut_Custard), revision 4587428), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Watalappam_(Sri_Lankan_Coconut_Custard)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587428

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Sri Lanka. Associated with Sri Lanka by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Beat the eggs in a mixer. Add the milk, brown sugar, cardamom, and cloves to the beaten eggs. Mix well.
  2. Transfer the mixture to a pot and steam for 20 minutes. Add the cashews.