Watercress
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- White pepper
- Water
- one saltspoonful of salt
- French dressing
- Vinegar
- two bunches of cress
- two tablespoonfuls olive oil
- a pinch of cayenne
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Pick carefully and throw into cold water the leaves from the stems of one or two bunches of cress.
- Dry in a towel and serve plain, or, if preferred, with a French dressing made with two tablespoonfuls olive oil, one of vinegar, one saltspoonful of salt and half the quantity of white pepper and a pinch of cayenne.