Watermelon Cocktail
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Ripe watermelon.
- Mint.
- 1 cup sugar.
- 1 cup water.
- Make a syrup of sugar and water;
- add crushed mint leaves and cook for 5 minutes.
- Let cool.
- Pour over diced watermelon.
- Serve in tall stem cocktail glasses and garnish with sprays of mint.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board