Watermelon Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut the stem end from a ripe melon and scoop out all the pulp, leaving the rind nice and evenly cleaned inside.
- Cut a very thin slice from the blossom end, stand the "shell'' in a deep chop plate and surround it with dainty flowers and greens.
- Remove all seeds and mash the pulp, add to it a pint of orange juice and a cup of powdered sugar.
- Freeze, turning the crank very slowly.
- Serve in the shell, using it the same as a punch bowl.
- This is nice for little afternoon affairs.
- Pass lady fingers or rolled wafers.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board