Watermelon Punch
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Watermelon
- Sugar
- a cupful of sherry
- Chop
- Two quarts of melon
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Two quarts of melon, sugar to taste, and half a cupful of sherry.
- Chop the watermelon coarse, adding sugar as desired.
- Let it stand an hour, then add the sherry, and freeze to the mushy stage.
- Make a bowl, using half the watermelon rind, scalloping it around the edge.
- Chill this bowl.
- When ready to serve, fill the bowl with the frozen mixture, and serve at the table in punch cups.
- If I bring thee not something to drink, I will give thee leave to die.
Plating
Cookware for this recipe
-
Mixing bowl
-
Chef's knife
-
Cutting board