Welsh Rabbit
From Guide To Good Food Recipes.
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A historical recipe
Guide To Good Food Recipes.
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
2
2 ingredients
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1/4 Cup Butter
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4 Slices Toast
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1/4 Cup Butter or Margarine 1/4 Cup All-purpose Flour 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Dry Mustard 1/2 Teaspoon Worcestershire Sauce 1 1/2 Cups Milk 2 Cups Shredded Cheddar Cheese 4 Slices Toast, cut into quarters (4 to 6) Melt butter or margarine over low heat.
- Blend in flour and seasonings, stirring until the mixture is smooth.
- Add milk slowly, stirring constantly.
- Cook sauce until it is smooth and thick.
- Remove sauce from heat and add cheese, stirring constantly until the cheese is melted.
- Serve over toast points.
- Garnish with hardcooked egg wedges, parsley or paprika.
- Serves 4 to 6.
Cookware for this recipe
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Saucepan
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Blender
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Chef's knife
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Wooden spoon