Welsh Rare-bit
A historical recipe from The Skilful Cook A Practical Manual of Modern Experience, by Mary Harrison (1905).
A historical recipe
The Skilful Cook A Practical Manual of Modern Experience, by Mary Harrison (1905). Project Gutenberg eBook #29007.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Method
Say “next”, “back”, “repeat”, “ingredients” or “stop”, or ask anything about this recipe. Answers come from AI and are general cooking guidance.
- Ingredients--Some slices of bread about half an inch in thickness.
- Some slices of cheese.
- A little butter.
- The yolk of an egg.
- Pepper and salt.
- A little cayenne.
- Method.--Toast the bread and keep it quite hot.
- Cut the cheese into very thin pieces.
- Put it in a saucepan with the butter;
- pepper and salt to taste.
- Stir until it has melted, then mix in the yolk.
- Spread it on the toast, and brown before the fire.
Plating
The plating picture will go here.
Our own image generator will draw it from this recipe's words. Pictures from the recipe's source are never copied or shown.