Welsh Rarebit— 3
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- To four tablespoonfuls of sherry, add butter the size of a butternut ;
- when melted, add one coffeecupful of grated cheese, then four tablespoonsfuls of milk, and a little cayenne ;
- boil gently for a few minutes ;
- then pour over the hot toast, buttered on one side and the crust taken off.
- For other Welsh rarebits see chafing-dish recipes.
Plating
Cookware for this recipe
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Saucepan
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Grater