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Welsh Rarebit

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Milk
  2. Toasted bread
  3. 1 teaspoonful Butter

Method

  1. 3 table-spoonfuls Grated 1 teaspoonful Butter.
  2. Cheese (soft cheese).
  3. Seasoning.
  4. 1 table-spoonful Milk.
  5. Toasted Bread.
  6. Place the cheese, butter, and milk in a pan and heat through;
  7. season.
  8. Pour on to toast (buttered if liked) and serve at once.

Plating

Cookware for this recipe

  • Grater
Source not stated by archive.org
Credit

From The Glasgow cookery book (1900), printed page 345, digitised by the Internet Archive: https://archive.org/details/cu31924000657647

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.