Welsh Rarebit— I
From The 3-6-5 cook book, for use 365 days in the year (1899).
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A historical recipe
The 3-6-5 cook book, for use 365 days in the year, by Mary Shelley Pechin (1899).
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
3
3 ingredients
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One pound of full cream American cheese
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one teaspoonful of butter
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two spoonfuls of ale
Method
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- The secret of making Welsh rarebit digestible, is to add paprika to the cheese.
- One pound of full cream American cheese, one teaspoonful of butter, when hot stir in the cheese ;
- add slowly as it melts, two spoonfuls of ale ;
- when smooth, put in the paprika.
- Put on hot toast.
Cookware for this recipe
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Saucepan
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Wooden spoon