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Welsh Rarebit

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a tablespoonful of mustard
  2. Butter
  3. Salt
  4. five ounces of bread crumbs

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Mix with one-fourth pound of grated cheese, five ounces of bread crumbs and one-fourth pound of butter.
  2. Add a tablespoonful of mustard and a little salt.
  3. Mix all together and beat smooth.
  4. Lay the mixture neatly on slices of toast and place in the oven till thoroughly hot and slightly brown.
  5. Place a paper over to keep from becoming too dry.

Plating

Cookware for this recipe

  • Grater
Source not stated by archive.org
Credit

From The new Galt cook book (1898), printed page 107, digitised by the Internet Archive: https://archive.org/details/McGillLibrary-95782-34

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.