Welsh Rarebit
A historical recipe from Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining., by Edwords, Clarence E. (Clarence Edgar) (1914).
A historical recipe
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining., by Edwords, Clarence E. (Clarence Edgar) (1914). Project Gutenberg eBook #9464.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United Kingdom
This recipe is known as British, but other nations also prepare similar recipes.
Credit
From Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining., by Edwords, Clarence E. (Clarence Edgar) (1914). Digitised by Project Gutenberg, eBook #9464 (https://www.gutenberg.org/ebooks/9464). Public domain in the USA; its status may differ elsewhere.
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Ingredients 2 ingredients
- one pound of mild American cheese
- five wineglassful of old ale
Method
- Take one pound of mild American cheese and put in saucepan.
- Add five wineglassful of old ale, place over the fire and stir until it is thoroughly blended and melted.
- Pour this over slices of delicately browned toast, serving hot.
Plating
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