Welsh Rarebit
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Slice down some good rich cheese rather thinly into a veryclean stewpan with a quarter its weight of butter, and two or three spoonfuls of porter, good ale, or new milk, as you please, and according to the quantity of the cheese;
- flavor to taste with freshly-ground black pepper and dry English mustard.
- Stir over the fire until all is thoroughly melted and of a thick creamy consistency ;
- pour it over hot buttered toast, which has been placed in a hot tin or a fireproof dish ;
- brown the surface in the oven or not, as you like, but make very hot, and serve at once.
- This requires careful watching, because if it be in the least overcooked it will be leathery.
- It should be served directly it is ready.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon