Western Cider
A historical recipe from Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs, by Wright, Helen S. (Helen Saunders) (1909).
A historical recipe
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs, by Wright, Helen S. (Helen Saunders) (1909). Project Gutenberg eBook #75708.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 5 ingredients
- one pound of sugar
- one-half ounce of tartaric acid
- two tablespoonfuls of good yeast
- one quart of warm water
- a gallon jug
Method
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- To one pound of sugar, add one-half ounce of tartaric acid, two tablespoonfuls of good yeast.
- Dissolve the sugar in one quart of warm water;
- put all in a gallon jug, shake it well, fill the jug with pure cold water, let it stand uncorked twelve hours, and it is fit for use.
Plating
Cookware for this recipe
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Measuring jug