Wheat and Rice Soups
A historical recipe from No Animal Food, by Rupert H. Wheldon.
A historical recipe
No Animal Food; and Nutrition and Diet; with Vegetable Recipes, by Rupert H. Wheldon. Project Gutenberg eBook #22829.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From No Animal Food, by Rupert H. Wheldon. Digitised by Project Gutenberg, eBook #22829 (https://www.gutenberg.org/ebooks/22829). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- 1 dessertspoonful nut-milk
- 1 dessertspoonful tomato puree
- 1 quart water
- 1 chopped onion
Method
- These are prepared in the same way as Recipe No.
- 9, substituting wheat or rice grains for barley.
- =10.--Pot-barley Soup No.
- 2= 4 ozs.
- pot-barley, 1 dessertspoonful nut-milk, 1 chopped onion, 1 dessertspoonful tomato puree, 1 quart water.
- Cook barley until soft;
- dissolve nut-milk in little water;
- boil all ingredients together for 20 minutes, then serve.