Whipped Cream Sauce
A historical recipe from Secrets of Making Frozen Desserts at Home, by Anonymous.
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A historical recipe
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious, by Anonymous. Project Gutenberg eBook #64685.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
- ½ cup maraschino cherries
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- ½ cup confectioners’ sugar 1 cup heavy cream 1 tsp.
- vanilla extract Whip cream until stiff, beat in sugar and vanilla.
- Chill and serve on any frozen dessert.
- Chopped candied fruit or nuts may be added to this sauce, or ½ cup maraschino cherries, chopped fine.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Cutting board