Whiskey Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a wineglassful of whiskey
- Cut
- Sugar
- Punch
- a wineglassful of hot
- Water
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Dissolve a heaping tablespoonful of sugar in a wineglassful of hot or cold water (as the punch is to be hot or cold) add a small ring of lemon-rind cut very thin, and a little lemon-juice if it is liked ;
- then pour in a wineglassful of whiskey, and as much water, hot or cold, as is desired, and drink the punch.
Plating
Cookware for this recipe
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Whisk
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Chef's knife