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Whiskey Sauce

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Ingredients 7 ingredients

  1. 2/3 cup water
  2. 1/8 teaspoon ground cinnamon
  3. 2 tablespoons margarine
  4. 1/2 cup apple juice
  5. 1/4 cup bourbon whiskey
  6. 1/4 cup firmly packed brown sugar
  7. 2 1/2 teaspoons cornstarch
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Combine apple juice and next 4 ingredients in a small saucepan. Cook over medium heat, stirring frequently until sugar dissolves.
  2. Combine the water and cornstarch; stir well, and add to apple juice mixture. Bring to a boil, and cook for 1 minute, stirring constantly.
  3. Yield: 1-1/2 cups.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Cooking Light, October 1994, page 95. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Sauces_3/SAUCES_3.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Sauces_3/SAUCES_3.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.