Whisky
From Drinks of all kinds (1912).
Source and licence
From Drinks of all kinds (1912), printed page 97, digitised by the Internet Archive: https://archive.org/details/b21506218
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- a teaspoonful of icing sugar
- one wineglass of boiling water
- one wineglass of Scotch whisky
- one lemon
Method
- Another, Scotch.
- Put into a tumbler the thin rind of one lemon and a teaspoonful of icing sugar ;
- dissolve the sugar in one wineglass of boiling water ;
- add one wineglass of Scotch whisky, then add another wineglass of boiling water ;
- mix well and strain.