Whisky Sauce
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Ingredients 7 ingredients
- 1 c Sugar
- 1 1/2 ts Cornstarch
- ds Ground cinnamon
- 1 c Whipping cream
- 1 tb Unsalted butter, cut into pieces
- 1 tb Bourbon
- 2 tb Cold water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Slowly heat the sugar, cream & cinnamon in a heavy saucepan, stirring often, until mixture just starts to boil. remove the pan from heat. Dissolve the cornstarch in the water & stir into the hot cream mixture. Cook & stir until thickened, about 1 min. Add bourbon & slowly beat in the butter to finish sauce. Serve over pudding.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon