White Chocolate Cheesecake
White chocolate cheesecake is a baked cheesecake variant.
Source and licence
"White Chocolate Cheesecake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:White_Chocolate_Cheesecake, revision 4567737), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:White_Chocolate_Cheesecake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4567737
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1¼ cups shortbread crumbs
- ¼ cup ground almonds
- 2 tablespoons white granulated sugar
- ⅛ teaspoon almond extract
- 3 tablespoons melted butter
- 175 grams chopped white chocolate
- 1.5 kilograms soft cream cheese
- 250 grams soft light cream cheese
- 5 large eggs, at room temperature
- ¾ cup white granulated sugar
- 3 tablespoons flour
- 1 teaspoon vanilla essence
- ¼ teaspoon almond extract
Method
- Mix ingredients for the crust (shortbread crumbs, ground almonds, sugar, almond extract, and melted butter) and press into the bottom of a springform pan.
- Bake at 200°C degrees for 5–6 minutes.
- Remove from oven and cool.
- When cool, grease the sides of the pan lightly.
- Melt and cool the chocolate.
- Mix together cream cheeses, then add eggs, one at a time.
- Mix in sugar, flour, vanilla, and almond extract.
- Stir 1 cup of mixture into the chocolate, then mix all.
- Pour into the pan and bake at 160°C for 40 minutes.