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White Chocolate-Cherry Almond Fudge

From 0477 Pdf Chocolate Recipes For Chocalate Lovers.

Source and licence

From 0477 Pdf Chocolate Recipes For Chocalate Lovers, printed page 16, digitised by the Internet Archive: https://archive.org/details/0477-pdf-chocolate-recipes-for-chocalate-lovers

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What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 1/2 cup granulated sugar 2/3 cup milk (whole) 1/2 stick (1/4 c) butter or margarine (not spread) 1 1/2 cup white chocolate chips (vanilla chips) 1 tsp.
  2. vanilla extract 1/2 cup sliced almonds, toasted 1/2 cup dried cherries or cranberries Line a 8" square pan with foil;
  3. grease foil.
  4. Mix sugar and milk in a heavy 3 quart saucepan.
  5. Add butter and bring to a boil over medium heat, stirring constantly.
  6. Without stirring, boil vigorously 5 min.
  7. Remove from heat.
  8. Add chips and vanilla.
  9. Stir, then whisk until chips melt and mixture is smooth.
  10. Stir in almonds and cherries;
  11. spread in prepared pan.
  12. Refrigerate 6 hours until firm.
  13. Invert pan, peel off foil, invert fudge and cut in 1" squares.