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White Chocolate Tiramisu with Berries

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 15 ingredients

  1. 6 tablespoons granulated white sugar
  2. 12 ounces white chocolate -- chopped
  3. Cookie
  4. 28 ounces ladyfingers -- (4 packages)
  5. 6 tablespoons nonfat sour cream
  6. 1 1/2 pounds light cream cheese
  7. 1/2 cup whipping cream
  8. FILLING:
  9. 3 pints fresh berries -- cleaned strawberries, blueberries or raspberries
  10. 2 teaspoons vanilla
  11. -- (strawberries sliced) [a mixture of these is pretty]
  12. Liqueur
  13. Dip
  14. 3/4 cup Grand Marnier -- approximately
  15. 1/3 cup granulated white sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. For a 10-serving scale use a 10-inch springform pan.
  2. Melt chocolate with whipping cream in small heavy saucepan over low heat. Stir until smooth. Cool mixture to room temperature.
  3. In bowl, whisk cream cheese with sour cream and chocolate mixture. Set aside.
  4. Pour Grand Marnier into a shallow bowl. Pour first measure of sugar onto a small plate. Trim a ladyfinger to height of the rim of a springform pan. Quickly dip the cookie into the liqueur, turning to coat lightly. Dip one side into sugar. Place cookie rounded side up with the sugared side against the side of the pan. Repeat with as many ladyfingers as needed to cover sides of pan. For bottom of pan, dip cookies in Grand Marnier only, omitting sugar. Trim to fit.
  5. Spoon half of the cheese and chocolate mixture into pan, smooth the top. Sprinkle with half of the mixed berries. Top with more dipped ladyfingers, covering berries completely and trimming to fit. Follow with remaining cheese mixture. Top dessert with remaining berries. Cover; chill at least 6 hours, or overnight. Release pan sides and transfer cake to a serving platter. Garnish with white chocolate curls, if desired.
  6. NOTES : Reduced fat version of cool, creamy tiramisu lightened with white chocolate and fresh berries.
  7. Contributed to the FareShare Gazette by Robin; 4 July 2004. www.fareshare.net

Plating

Cookware for this recipe

  • Saucepan
  • Cake tin
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.fareshare.net (http://www.fareshare.net/recipesV7-07W.html), file Recipes/www.fareshare.net/recipesV7-07W.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.