Skip to content

White Hot Chocolate

From 0477 Pdf Chocolate Recipes For Chocalate Lovers.

Source and licence

From 0477 Pdf Chocolate Recipes For Chocalate Lovers, printed page 16, digitised by the Internet Archive: https://archive.org/details/0477-pdf-chocolate-recipes-for-chocalate-lovers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. 3 1/2 c Milk 2 tb Sugar 3 1/2 oz White chocolate;
  2. finely chopped 1 oz Milk chocolate;
  3. finely chopped Creme de cacao;
  4. optional Heat milk and sugar to just below a boil.
  5. Remove from heat and add chocolate.
  6. Let stand 2 minutes.
  7. Transfer to a blender and whip until frothy.
  8. Add creme de cacao if desired.
  9. Serve hot.
  10. Be sure to use a top-quality white chocolate instead of a "coating chocolate."