White Ratifta, or Noyau
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 7 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Crack a hundred apricot stones ;
- put them into a pitcher with two quarts of brandy, a pint of water, some cloves, a quarter of an ounce of white pepper, a stick of cinnamon, a pound of sugar ;
- cover it up closely, and let it infuse three weeks in the sun ;
- afterwards strain the liquor, and bottle for use.
Plating
Cookware for this recipe
-
Chef's knife
-
Sieve