White Sauce Fob Eish
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- two tablespoonfuls of salt
- one onion
- Peppercorns
- Cloves
- White sauce
- two tablespoonfuls of the water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Make a white sauce, using with the inilk two tablespoonfuls of the water in which the fish is boiled.
- BoU.
- in the water with the fish five cloves, three bay-leaves, one onion, eight peppercorns, and two tablespoonfuls of salt.
- This wiU give flavor to the fish and to the sauce.
Plating
Cookware for this recipe
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Saucepan