White Sauce For Fish
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Ingredients 8 ingredients
- Cloves
- Milk
- two tablespoonfuls vf
- Peppercorns
- one onion
- two tablespoonfuls of salt
- Water
- White sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Make a white sauce, using with the milk two tablespoonfuls vf the water in which the fish is boiled.
- Boil in the water with the fish five cloves, three bay-leaves, one onion, eight peppercorns, and two tablespoonfuls of salt.
- This will give flavor to the fish and to the sauce.
Plating
Cookware for this recipe
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Saucepan