Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Printed in United Kingdom: that says where the book was made, not where the dish comes from.
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Ingredients.
— £ a pint of milk, \ a glass of sherry, sugar to taste.
Method.
— Put the milk and wine into a small stewpan, simmer gently until the milk curdles, then strain through a fine sieve.
The whey should be served hot;
the curds, the indigestible part of the milk, are not used.
United Kingdom
Saucepan
Sieve