Whole Wheat Pancakes (Vegan)
Source and licence
"Whole Wheat Pancakes (Vegan)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Whole_Wheat_Pancakes_(Vegan), revision 4525775), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Whole_Wheat_Pancakes_(Vegan)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525775
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups whole wheat flour
- ½ teaspoon baking powder
- 2 tablespoons brown sugar or jaggery
- 1 teaspoon cinnamon powder
- 2 cups soy milk
- 4 tablespoons oil
Method
- Mix together flour, baking powder, and sugar.
- Mix soy milk into the dry mixture.
- Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
- Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
- When the underside is light brown, flip the pancake.
- When the other side is light brown, serve.