Wine Biscuit
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Sugar
- Salt
- Milk
- a spoonful of yeast
- Biscuits
- three ounces of butter
- Rub
- a pound of the finest flour
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Have a pound of the finest flour, " thrice-bolted,” dry and sifted.
- Rub down among it three ounces of butter ;
- add sugar, and salt to taste.
- Make a dough of this with warm good milk, and a spoonful of yeast.
- Knead it quickly up, and let it repose an hour.
- Roll out, and stamp and prick the biscuits with a dabber.
- Bake in a quick oven.
Plating
Cookware for this recipe
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Sieve
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Rolling pin