Wine
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Sugar
- six ounces of butter
- a gill of very thin paste
- Nutmeg
- two gills of good Madeira wine
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take one pound and a half of loaf sugar, a gill of very thin paste, six ounces of butter, and two gills of good Madeira wine;
- have the paste very hot, so as to make the batter.
- After stirring it in beat in the sugar, grate in half a nutmeg;
- last of all pour in the wine just as you are ready to serve the sauce.
- It should be kept by the fire always until wanted.
Plating
Cookware for this recipe
-
Grater
-
Wooden spoon