Wine Whey
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Warm one cup of milk to a little more than blood- -heat, or 100° Fahr., then pour into it one half cup of sherry wine.
- The acid and alcohol of the wine will in a few minutes coagulate the albumen, which maybe separated from the whey by straining.
- Do not squeeze the curd through the strainer, but let the liquid drip until it is all out.
- If it is necessary to make the whey quickly, heat the milk to the boiling-point before adding the wine.
Plating
Cookware for this recipe
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Saucepan
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Sieve