Wine Whey
From Mrs. Rorer's diet for the sick (1914).
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A historical recipe
Mrs. Rorer's diet for the sick, by S. T. Rorer (1914).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Put one pint of milk into a saucepan ;
- heat gently to i6o° Fahr., add four tablespoonfuls of sherry, strain through two thicknesses of cheesecloth and it is ready for use.
- A quart of this may be made early in the day and kept in a cold place, and used as needed.
- The recipe is for a single feeding.
Cookware for this recipe
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Saucepan
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Sieve