Wine Whey
From Mrs. Rorer's diet for the sick (1914).
No ratings yet
A historical recipe
Mrs. Rorer's diet for the sick, by Sarah Tyson Heston Rorer (1914).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put one pint of milk into a saucepan ;
- heat gently to 160° Fahr., add four tablespoonfuls of sherry, strain through two thicknesses of cheesecloth and it is ready for use.
- A quart of this may be made early in the day and kept in a cold place, and used as needed.
- The recipe is for a single feeding.
Cookware for this recipe
-
Saucepan
-
Sieve