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Wine Whey

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. 1 cup sherry wine
  2. Two cups milk
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Two cups milk, 1 cup sherry wine.
  2. Heat the milk toa boiling point, then add the sherry.
  3. Bring it again to the boiling point and strain through cheesecloth.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve