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Wine Whey

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 1 cup wine
  2. 1 cup milk
  3. Wheys

Method

  1. Scald 1 cup milk, add 1 cup wine, cook gently tiU it wheys.
  2. Strain through cheese-cloth.

Plating

Cookware for this recipe

  • Sieve
Source not stated by archive.org
Credit

From The royal baker and pastry cook (1907), printed page 42, digitised by the Internet Archive: https://archive.org/details/royalbakerpastry04roya

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.