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Wines

From The ready adviser and family guide (1866).

Source and licence

From The ready adviser and family guide (1866), printed page 208, digitised by the Internet Archive: https://archive.org/details/63620160R.nlm.nih.gov

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. To make Cider Wine.
  2. — Let your cider ferment, then heat it till it boils.
  3. Skim it, and add to each gallon of cider one pound of sugar, and one pint of whisky.
  4. To give it a high color, boil in the cider a small bag of dried black raspberries.